Tavern Specials for This Weekend: August 28-30
Grilled 12 oz. Certified Black Angus Rib Eye Steak with Green Peppercorn sauce, fresh vegetables, and choice of potato. 15.95
Chicken Alfredo Sautéed breast of chicken served atop of pasta tossed with creamy Alfredo sauce, broccoli, and parmesan cheese. Served with grilled bread 12.95
Jack Daniels Burger. 8 oz. Black Angus topped with Jacks B.B.Q. Sauce, Monterey Jack cheddar cheese, bacon onion straws, and fries 11.50
Grilled Chicken Breast Topped With King Crab and Hollandaise Sauce.
Served With Balsamic Glazed Asparagus and Garlic Whipped Potatoes.
Pan Roasted Salmon Fillet Topped with Sautéed Baby Spinach and Lemon compound Butter, Served with Roasted Michigan Red Skins.
PAN FRIED WALLEYE
Canadian Walleye fillet dredged in seasoned flour and pan fried, served with potato pancakes with horseradish cream and fresh locally grown vegetable. 15.95 or Beer Battered 15.95
NIMAN RANCH BABBY BACK RIBS
Slow roasted Baby Back Ribs slathered with Chefs John`s own B.B.Q. sauce, served with roasted red potat0es and fresh vegetable 1/3 rack 12.95 2/3 rack 16.95
Biff’s Key Lime Pie W/ Chantilly Cream 3.95