Steak Diane – 17.95
Sautéed Medallions, Angus Beef Striploin with Brandy Mushroom Cream Sauce, Served With Mashed Redskin and Fresh Vegetable du jour.
Parmesan Crusted Superior Whitefish – 15.95
Whitefish Fillet Encrusted with Parmesan paired with lemon butter sauce, Rice Pilaf and Fresh Vegetable du jour.
Remus Tavern Bruschetta – 7.95
Slice French Bread Topped with Parmesan, Romano, And Mozzarella Chees Broiled and served with Basil Marinara.